Chocolate Popcorn

Made This Recipe? Add Your Photo

Total Time
10 mins
5 mins

I found this recipe on the "Food Network", courtesy of Paula Deen. Haven't tried it yet so let me know how it turns out!!

Skip to Next Recipe




  1. Over medium heat, using a 4-quart pot, combine the sugar, corn syrup, margarine, cocoa, and salt and bring to a boil.
  2. Once the mixture is well mixed, add the popped corn.
  3. Cook and stir until popcorn is coated, approximately 2 minutes.
  4. Cool mixture and shape into 3-inch balls.
Most Helpful

5 5

Turned out great! I like it that it uses cocoa powder, not chocolate. Soft and bit chewy, potential danger to teeth fillings.

3 5

This was okay. I won't be making it again, but it was worth a try!

5 5

I have the same recipe from Paula Deen!