Total Time
15mins
Prep 10 mins
Cook 5 mins

I found this recipe on the "Food Network", courtesy of Paula Deen. Haven't tried it yet so let me know how it turns out!!

Directions

  1. Over medium heat, using a 4-quart pot, combine the sugar, corn syrup, margarine, cocoa, and salt and bring to a boil.
  2. Once the mixture is well mixed, add the popped corn.
  3. Cook and stir until popcorn is coated, approximately 2 minutes.
  4. Cool mixture and shape into 3-inch balls.
Most Helpful

Turned out great! I like it that it uses cocoa powder, not chocolate. Soft and bit chewy, potential danger to teeth fillings.

rosslare July 24, 2014

This was okay. I won't be making it again, but it was worth a try!

AprilShowers September 13, 2006

I have the same recipe from Paula Deen!

Oolala January 23, 2006