Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Popcorn Recipe
    Lost? Site Map

    Chocolate Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    adams.wifey's Note:

    this is quick, easy and sooooooooooo good. you won't be able to keep your paws out of the bowl!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3/4 cup popcorn
    • 1/2 cup canola oil (or grapeseed or vegetable)
    • 1/4 cup chocolate syrup (trader joe's Midnight Moo works well)
    • 1/2 cup chocolate chips
    • salt, to taste
    • 1/4 cup chopped nuts (optional)


    1. 1
      Heat oil - covered, in a large stockpot, over medium-high heat for about one minute.
    2. 2
      Add in the popping corn and cover.
    3. 3
      When the first kernal has popped, quickly and carefully remove lid and add in the chocolate syrup. Cover.
    4. 4
      Wait until you hear more popping, then begin shaking and moving the pan as the rest of the corn pops. Babysit the corn and keep moving the pan so that it doesn't burn.
    5. 5
      When the popping sounds get slower, and most of the corn is popped, turn off heat and let the last few kernals pop before removing lid.
    6. 6
      Remove lid and add chocolate chips. Then stir with a large spoon to toss around the melting chips.
    7. 7
      Add in nuts, if you wish and salt as you continue to toss and mix the popcorn.
    8. 8
      Pour it out on a cookie sheet to cool - or into a bowl if you want to eat it all warm and gooey.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Popcorn

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.9
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 6.4 g
    Cholesterol 0.3 mg
    Sodium 68.0 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 1.7 g
    Sugars 17.7 g
    Protein 1.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites