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    You are in: Home / Recipes / Chocolate Popcorn Recipe
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    Chocolate Popcorn

    Chocolate Popcorn. Photo by *Alia*

    1/1 Photo of Chocolate Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    *Alia*'s Note:

    I'm not certain where I got this recipe from, but after making it, I did change the order of a few things as I ran into the same trouble as others. Once the recipe was altered a bit, it turned out much better.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in pan.
    2. 2
      Add sugar, milk, water and butter.
    3. 3
      Add salt to taste.
    4. 4
      Boil to soft ball stage and remove from heat.
    5. 5
      Stir until creamy.
    6. 6
      Add vanilla and popped popcorn.
    7. 7
      Pour into buttered shallow pan.
    8. 8
      Cool to room temperature.
    9. 9
      Cut into squares when set.

    Ratings & Reviews:

    • on May 20, 2007

      This is one of those recipes where I had a preconceived idea of what I was making, and was so wrong! I ended up altering the recipe to a point where I can't really rate it with stars. I am still baffled as to how I can in step 6, cool to room temp, and then in 7, stir till creamy. Once my chocolate was at a soft ball stage and starts to cool, it hardens.....there is no stirring until creamy once it starts to harden.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Popcorn

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.7
     
    Calories from Fat 55
    19%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 7.0 mg
    2%
    Sodium 24.8 mg
    1%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 55.4 g
    221%
    Protein 1.9 g
    3%

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