Total Time
Prep 8 mins
Cook 0 mins

Don't let the name throw you off. This is so yummy and fixes any chocolate cravings without the guilt.

Ingredients Nutrition


  1. Whisk cornmeal and cocoa in a bowl with water.
  2. Microwave on high for 3 minutes stirring every minute.
  3. Let cool for five minutes.
  4. Enjoy!


Most Helpful

AWEsome recipe!!!!I was skeptical but WOW this tastes just like chocolate pudding I added the sugar before cooking and I chilled it in the fridge. You need to stir every minute or it will overflow ( found out the hard way). I LOVE this recipe it is most definitely a keeper

The Nocturnal Baker June 11, 2013

Good recipe girl! I sprinkle my splenda on in the last minute of cooking to kind of give it a 'crust' & I cook it in a wide, flattish bowl.
There's a new polenta & cucina restaurant opened up in town & for someone who is usually timid about eating out, I LOVE the polenta desserts!

MissJulesQ December 14, 2010

I love polenta and I love chocolate, but the two just don't go together real well. I tried this as a morning snack,using water because the calorie count was so low, but by the time i had added enought sugar to make it edible (4 T.) it was no longer low calorie.

Memortree April 04, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a