Recipe by Janet Knowles
I was going through some old cookbooks and found this really easy one in a paperback that was published by Baker's Chocolate in 1977. I have made this many times and it is delicious!
Top Review by Sissylu
Sorry, I made these exactly by your recipe, but they didn't turn out well. They were too dry but it could have been the peanut butter I used. Nobody in my family ate them and I ended up throwing them out.
Directions See How It's Made
- Mix the peanut butter, sugar and egg together Press or roll into a 10x7" ungreased pan Bake at 325 for 20 min.
- Immediately remove from oven, sprinkle chips on top, cover with aluminum foil and let the chips melt (about 5 minutes) Remove the foil and spread the chocolate evenly over the top Allow to cool and cut into bars.