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Prep 5 mins
Cook 20 mins
I was going through some old cookbooks and found this really easy one in a paperback that was published by Baker's Chocolate in 1977. I have made this many times and it is delicious!
- Mix the peanut butter, sugar and egg together Press or roll into a 10x7" ungreased pan Bake at 325 for 20 min.
- Immediately remove from oven, sprinkle chips on top, cover with aluminum foil and let the chips melt (about 5 minutes) Remove the foil and spread the chocolate evenly over the top Allow to cool and cut into bars.
Sorry, I made these exactly by your recipe, but they didn't turn out well. They were too dry but it could have been the peanut butter I used. Nobody in my family ate them and I ended up throwing them out.
This recipe tastes pretty good! But its best qualities are in its simplicity- one bowl, one spatula, 4 ingredients and 20 minutes of your time (including clean-up!) I made this in my toaster oven and it only took about 10 minutes to bake the cookie, so be cautious leaving it for 20 minutes without checking on it. Nice snack idea-- thanks!