Recipe by Rhonda O
I was sifting through some of my mother's recipes. Hope you like it! Sounds delish!
Top Review by RSHDiva
THis is perfect for serving a crowd and actually works out better than dipping strawberries, on which the chocolate hardens and can separate, making a big mess. There is a little technique to twisting the berry once it has been dipped, so that no dip drips... kind of a curlique.
- 2⁄3 cup Karo light corn syrup or 2⁄3 cup dark corn syrup
- 1⁄2 cup heavy cream or 1⁄2 cup whipping cream
- 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate or 2 (4 ounce) packages Baker's German's chocolate
- your favorite sliced fruit