Chocolate Plunge
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
- Serves:
- 20
ingredients
- 2⁄3 cup Karo light corn syrup or 2/3 cup dark corn syrup
- 1⁄2 cup heavy cream or 1/2 cup whipping cream
- 2 (8 ounce) package BAKER'S Semi-Sweet Chocolate or (4 ounce) packages Baker's German's chocolate
- your favorite sliced fruit
directions
- In medium saucepan stir corn syrup and cream.
- Bring to a boil over medium heat.
- Remove from heat.
- Add chocolate; stir until completely melted.
- Serve warm as a dip for fruit.
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Reviews
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??