Chocolate Pixies (Modified With Cocoa Powder)
photo by michelekfox
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
4 dozen cookies
- Serves:
- 48
ingredients
- 177.44 ml cocoa
- 141.74 g oil (a little over 1/2 cup)
- 473.18 ml sugar
- 4 eggs
- 9.85 ml vanilla
- 591.47 ml flour
- 9.85 ml baking powder
- 2.46 ml salt
- powdered sugar
directions
- Combine cocoa with oil.
- Add sugar.
- Add eggs, one at a time.
- Add vanilla.
- Sift together flour, baking powder and salt.
- Add to cocoa mixture.
- Chill for an hour.
- Preheat oven to 350 degrees.
- Drop by teaspoon in powdered sugar, coating entirely.
- Bake on a greased cookie sheet for 10 minutes.
- Remove immediately, taking care so as to retain shape.
- Cookie will be solid on the outside and soft on the inside.
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Reviews
RECIPE SUBMITTED BY
I live in Jordan and enjoy cooking up cultural dishes. My favorite cookbooks include an old beat up copy of Betty Crocker and The Frugal Gourmet's cookbook with foods from different countries.