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    You are in: Home / Recipes / Chocolate Pixies (Modified With Cocoa Powder) Recipe
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    Chocolate Pixies (Modified With Cocoa Powder)

    Chocolate Pixies (Modified With Cocoa Powder). Photo by Cookie Jarvis

    1/1 Photo of Chocolate Pixies (Modified With Cocoa Powder)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cookie Jarvis's Note:

    Mmmmm..... Chocolate Pixes. If a brownie were a cookie, this is what it would look like. Amazingly delicious. My mom used to fill the cookie jar with these. I revamped the recipe with cocoa powder, which is always available in my kitchen.

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    Ingredients:

    Serves: 48

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Combine cocoa with oil.
    2. 2
      Add sugar.
    3. 3
      Add eggs, one at a time.
    4. 4
      Add vanilla.
    5. 5
      Sift together flour, baking powder and salt.
    6. 6
      Add to cocoa mixture.
    7. 7
      Chill for an hour.
    8. 8
      Preheat oven to 350 degrees.
    9. 9
      Drop by teaspoon in powdered sugar, coating entirely.
    10. 10
      Bake on a greased cookie sheet for 10 minutes.
    11. 11
      Remove immediately, taking care so as to retain shape.
    12. 12
      Cookie will be solid on the outside and soft on the inside.

    Ratings & Reviews:

    • on February 28, 2010

      55

      My family loved these cookies! My youngest is a chocoholic and they were a big hit with him! Am keeping this recipe in my cookbook and will be making them again. Too good to wait until Christmas to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Pixies (Modified With Cocoa Powder)

    Serving Size: 1 (23 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 32
    35%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 17.6 mg
    5%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.4 g
    33%
    Protein 1.4 g
    2%

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