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    You are in: Home / Recipes / Chocolate Pistachio Fudge Recipe
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    Chocolate Pistachio Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Tisme's Note:

    A Nigella Lawson recipe from her new book, which is so quick and easy! After making this recipe, I realised there are so many things you could add to this recipe. It is such a simple and basic recipe which anyone could adapt to suit their own tastes. You could add glace cherries, dried fruits, marshmallows...the list goes on! I am going to use this recipe as a basis now and make different versions! This is such an easy and wonderful recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat and stir to melt.
    2. 2
      Place the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
    3. 3
      Add the nuts to the melted chocolate and condensed milk and stir well to mix.
    4. 4
      Pour this mixture into a foil tray 23cm square, press mixture to the edges of tin and smooth the top.
    5. 5
      Let the fudge cool, and refrigerate until set.
    6. 6
      Cut fudge into small pieces - see note.
    7. 7
      Note - Cut fudge into small pieces approx 3x2.25cm. Cutting 8 x 10 lines in the tin to give 64 pieces.
    8. 8
      Once cut, fudge can be kept in the freezer - no need to thaw, just eat straight away.

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    Ratings & Reviews:

    • on September 23, 2011

      55

      Absolutely delicious! This recipe will definitely be on my list of holiday goodies; although, it would be good any time of the year. I love the idea that you can freeze it and partake of it in small bites until it mysteriously disappears and you are drawn to make a new batch. Next time I may add some dried cranberries along with the pistachios. Made for the AUS/NZ Tag Game, September, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008

      55

      WOW! This is great fudge! I made the recipe as is just to see how it would taste, & I wasn't disappointed! And you're right ~ It lends itself to many variations! Another time I'd like to add dried cherries, but as is, it's extremely nice! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Pistachio Fudge

    Serving Size: 1 (14 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 43
    68%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 3.1 mg
    1%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 1.6 g
    3%

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