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    You are in: Home / Recipes / Chocolate-Pistachio French Toast Recipe
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    Chocolate-Pistachio French Toast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a serrated knife, cut a pocket horizontally in each slice o f bread through the top crust. Cut the candy bar into 6 rectangles.
    2. 2
      Fill each bread slice with a piece of chocolate and 1 teaspoon pistachios.
    3. 3
      In a shallow dish or pie plate, whisk together the eggs, milk, sugar, vanilla, and nutmeg.
    4. 4
      On a griddle or in a large skillet over medium heat, melt and spread 1 tablespoon butter.
    5. 5
      Dip the filled bread slices, one at a time, into the egg mixture, turning to coat both sides and being careful not to squeeze out the chocolate filling.
    6. 6
      Cook the slices, several at a time, on the hot griddle until they are browned on both sides.
    7. 7
      Add more butter as needed.
    8. 8
      Transfer the French toast to heated plates and dust with confectioners' sugar just before serving.
    9. 9
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    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Pistachio French Toast

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1814.6
     
    Calories from Fat 1113
    61%
    Total Fat 123.7 g
    190%
    Saturated Fat 68.1 g
    340%
    Cholesterol 705.6 mg
    235%
    Sodium 1431.7 mg
    59%
    Total Carbohydrate 155.9 g
    51%
    Dietary Fiber 19.2 g
    77%
    Sugars 58.6 g
    234%
    Protein 50.3 g
    100%

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