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    You are in: Home / Recipes / Chocolate Pistachio Cherries Recipe
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    Chocolate Pistachio Cherries

    Chocolate Pistachio Cherries. Photo by alligirl

    1/1 Photo of Chocolate Pistachio Cherries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Annetty's Note:

    Fresh Cherries dipped in chocolate and pistachio nuts how delicious. This can hardly be called a recipe only 3 ingredients. These look lovely served in a big glass bowl in the centre of the table. You can also use other nuts or 100's & 1000's or try strawberries for a nice change. Cooking time is chilling/setting time

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    Units: US | Metric


    1. 1
      Line a baking tray with non-stick baking paper.
    2. 2
      Chop chocolate to bite size pieces.
    3. 3
      Place in to a heat-proof bowl over a saucepan of simmering water (don't let the bowl touch the water).
    4. 4
      Stir until melted.
    5. 5
    6. 6
      In a microwave safe bowl, microwave on medium for 1 minute bursts, stirring every minute until melted.
    7. 7
      Place finely chopped nuts in a bowl.
    8. 8
      Holding the cherries by their stalk, dip into the chocolate and then into the pistachios.
    9. 9
      Place onto the prepared trays.
    10. 10
      Allow to set at room temperature.
    11. 11

    Ratings & Reviews:

    • on July 21, 2011


      SO good; I used the white chocolate option, and fixed only a few, to share with DS. He loved them, as did I! Perfect, and stunning, with the red, white and green...if only you could get fresh cherries at Christmas! HA! Thanks so much for sharing this wonderful recipe, Annetty.

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    • on May 05, 2007


      I have done this many times before and it has ALLWAYS been pisatachios. Such a quick and yummy recipe. Thanks for posting. Miss Pixie x x x :D

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    Nutritional Facts for Chocolate Pistachio Cherries

    Serving Size: 1 (1119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.2
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 3.0 g
    Sugars 3.1 g
    Protein 3.4 g

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