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Fabulously delicious! And wonderful that every part of this, including the crust, was so tasty. My only change was to reduce the sugar in the crust and the cream (personal taste preference). In making the crust, I halved the sugar and increased the pistachios; in making the pistacchio cream (I used low-fat cream), I again halved the sugar and increased the pistachios by adding an additional 1/2 cup. For the chocolate in the filling, I used top quality German chocolate from Aldi's. I am looking forward to making this again for family and friends. Thank you so much for sharing this fabulous recipe, Jess. Made for PRMR.

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bluemoon downunder January 04, 2009

This was a FANTASTIC DESSERT !! The filling was amazing, and the cream was better yet. A nice dessert for the whole family. The only thing I did different was used fat-free butter, but other than that recipe was made as posted. DELICIOUS !

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weekend cooker November 07, 2008
Chocolate Pistachio Cheesecake