Chocolate Pistachio Cake

READY IN: 1hr 15mins
LizCl
Recipe by LizCl

This is easy to make and so delicious.

Top Review by Chef Krasno

My DH favorite cake, but his mom makes a chocolate icing to go over it - yum!

Ingredients Nutrition

  • 431.19 g package white cake mix
  • 70.87 g package instant pistachio pudding mix
  • 99.36 ml orange juice
  • 99.36 ml water
  • 3 eggs
  • 99.36 ml oil
  • 146.68 ml chocolate syrup
  • (optional) PECAN CHOCOLATE CHIP STREUSEL

  • 99.36 ml chopped pecans
  • 99.36 ml miniature semisweet chocolate chips

Directions

  1. Blend first 6 ingredients; then beat 2 minutes.
  2. Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
  3. Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
  4. Mix well. Set aside.
  5. Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
  6. Bake at 350 degrees for 60-65 minutes.
  7. Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
  8. You can use butterscotch instant pudding for a chocolate butterscotch cake.

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