Chocolate Pistachio Cake
photo by LizCl
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 431.14 g package white cake mix
- 70.87 g package instant pistachio pudding mix
- 98.57 ml orange juice
- 98.57 ml water
- 3 eggs
- 98.57 ml oil
- 147.86 ml chocolate syrup
-
(optional) PECAN CHOCOLATE CHIP STREUSEL
- 98.57 ml chopped pecans
- 98.57 ml miniature semisweet chocolate chips
directions
- Blend first 6 ingredients; then beat 2 minutes.
- Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
- Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
- Mix well. Set aside.
- Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
- Bake at 350 degrees for 60-65 minutes.
- Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
- You can use butterscotch instant pudding for a chocolate butterscotch cake.
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RECIPE SUBMITTED BY
LizCl
Holland, 78