Chocolate Pistachio Cake

"This is easy to make and so delicious."
 
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photo by LizCl photo by LizCl
photo by LizCl
photo by LizCl photo by LizCl
Ready In:
1hr 15mins
Ingredients:
9
Serves:
10
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ingredients

  • 431.14 g package white cake mix
  • 70.87 g package instant pistachio pudding mix
  • 98.57 ml orange juice
  • 98.57 ml water
  • 3 eggs
  • 98.57 ml oil
  • 147.86 ml chocolate syrup
  • (optional) PECAN CHOCOLATE CHIP STREUSEL

  • 98.57 ml chopped pecans
  • 98.57 ml miniature semisweet chocolate chips
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directions

  • Blend first 6 ingredients; then beat 2 minutes.
  • Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
  • Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
  • Mix well. Set aside.
  • Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
  • Bake at 350 degrees for 60-65 minutes.
  • Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
  • You can use butterscotch instant pudding for a chocolate butterscotch cake.

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Reviews

  1. My DH favorite cake, but his mom makes a chocolate icing to go over it - yum!
     
  2. This cake is fantastic! Every time I make it people ask for the recipe.
     
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