Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Pistachio Cake Recipe
    Lost? Site Map

    Chocolate Pistachio Cake

    Chocolate Pistachio Cake. Photo by LizCl

    1/2 Photos of Chocolate Pistachio Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    LizCl's Note:

    This is easy to make and so delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    (optional) PECAN CHOCOLATE CHIP STREUSEL

    • 1/2 cup chopped pecans
    • 1/2 cup miniature semisweet chocolate chips

    Directions:

    1. 1
      Blend first 6 ingredients; then beat 2 minutes.
    2. 2
      Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
    3. 3
      Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
    4. 4
      Mix well. Set aside.
    5. 5
      Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
    6. 6
      Bake at 350 degrees for 60-65 minutes.
    7. 7
      Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
    8. 8
      You can use butterscotch instant pudding for a chocolate butterscotch cake.

    Ratings & Reviews:

    • on February 28, 2011

      55

      My DH favorite cake, but his mom makes a chocolate icing to go over it - yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      55

      This cake is fantastic! Every time I make it people ask for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Pistachio Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 426.3
     
    Calories from Fat 202
    47%
    Total Fat 22.5 g
    34%
    Saturated Fat 4.7 g
    23%
    Cholesterol 62.1 mg
    20%
    Sodium 379.1 mg
    15%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 35.3 g
    141%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    instant pistachio pudding mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes