Chocolate Pistachio Cake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is easy to make and so delicious.

Ingredients Nutrition

  • 1 (18 1/4 ounce) package white cake mix
  • 1 (3 ounce) package instant pistachio pudding mix
  • 12 cup orange juice
  • 12 cup water
  • 4 eggs
  • 12 cup oil
  • 34 cup chocolate syrup

  • 12 cup chopped pecans
  • 12 cup miniature semisweet chocolate chips


  1. Blend first 6 ingredients; then beat 2 minutes.
  2. Mix pecans and chocolate chips and sprinkle in bottom of greased and floured Bundt pan. (optional).
  3. Remove 1 cup of cake batter and place in a small bowl; add chocolate syrup.
  4. Mix well. Set aside.
  5. Place remaining batter into Bundt pan, then pour chocolate batter on top of first batter.
  6. Bake at 350 degrees for 60-65 minutes.
  7. Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel.
  8. You can use butterscotch instant pudding for a chocolate butterscotch cake.
Most Helpful

My DH favorite cake, but his mom makes a chocolate icing to go over it - yum!

Chef Krasno February 28, 2011

This cake is fantastic! Every time I make it people ask for the recipe.

no way gourmet June 07, 2009