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    You are in: Home / Recipes / Chocolate Pistachio Bundt Cake Recipe
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    Chocolate Pistachio Bundt Cake

    Average Rating:

    1 Total Reviews

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    • on October 16, 2009

      Although I usually like to make a recipe (the 1st time) as written, there was no way I was gonna include pecans in a 'Chocolate Pistachio' kind of cake! So, I used pistachios instead, but then, what can I say but that, here in California, they "grow on trees," they're so plentiful! Other than that, though, I did include everything else & the resulting cake was everything I wanted ~ Moist, flavorful, chocolaty & with a nice taste of pistachio, too! [Made & reviewed for one of my adopted orphans in the current Pick A Chef]

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    Nutritional Facts for Chocolate Pistachio Bundt Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 323.5
     
    Calories from Fat 148
    45%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 53.0 mg
    17%
    Sodium 267.6 mg
    11%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 30.2 g
    121%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    instant pistachio pudding mix

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