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    You are in: Home / Recipes / Chocolate Pistachio Bread Recipe
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    Chocolate Pistachio Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 15, 2013

      Yummy!!!!....It is like a soft bread, like a pudding bread almost. I used a little less cocoa powder, ommited the chocolate chips...and also to give it a more pistachio flavor I used an instant pistachio pudding mix (but Royal). I don't really like the mix in itself so I decided to use it in a bread, I could taste the mix so maybe I should use a better pistachio mix next time. But quite delicious and not too sweet.<br/><br/>I also used brown sugar instead.<br/>I think next time i'll put even less cocoa powder because I wanted to bread to turn out green and have more of the pistachio flavor. Thanks for the recipe!

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    • on July 08, 2009

      Absolutely enjoyed the combo of titled flavors here (Pistachios are one of my favorite nutes!), & the double-hit of chocolate was wonderful! The 1st few slices were served with a scoop of frozen vanilla yogurt & a drizzle of homemade chocolate syrup! Definitely a keeper recipe! [Tagged, made & reviewed in the current Comfort Cafe for my 'Cocoa, Not Just a Drink!' theme]

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    • on January 30, 2006

      Super easy to make and lots of chocolate flavor. The mix of pistachio and chocolate works well (who would have guessed?). I baked this for 50 minutes and did not use the decorating sugar.

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    Nutritional Facts for Chocolate Pistachio Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 280.2
     
    Calories from Fat 142
    50%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.3 g
    36%
    Cholesterol 40.1 mg
    13%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 15.8 g
    63%
    Protein 5.5 g
    11%

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