3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Yummy!!!!....It is like a soft bread, like a pudding bread almost. I used a little less cocoa powder, ommited the chocolate chips...and also to give it a more pistachio flavor I used an instant pistachio pudding mix (but Royal). I don't really like the mix in itself so I decided to use it in a bread, I could taste the mix so maybe I should use a better pistachio mix next time. But quite delicious and not too sweet.<br/><br/>I also used brown sugar instead.<br/>I think next time i'll put even less cocoa powder because I wanted to bread to turn out green and have more of the pistachio flavor. Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
dbaied May 15, 2013

Absolutely enjoyed the combo of titled flavors here (Pistachios are one of my favorite nutes!), & the double-hit of chocolate was wonderful! The 1st few slices were served with a scoop of frozen vanilla yogurt & a drizzle of homemade chocolate syrup! Definitely a keeper recipe! [Tagged, made & reviewed in the current Comfort Cafe for my 'Cocoa, Not Just a Drink!' theme]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike July 08, 2009

Super easy to make and lots of chocolate flavor. The mix of pistachio and chocolate works well (who would have guessed?). I baked this for 50 minutes and did not use the decorating sugar.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ducky January 30, 2006
Chocolate Pistachio Bread