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    You are in: Home / Recipes / Chocolate Pistachio Bread Recipe
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    Chocolate Pistachio Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    KeyWee's Note:

    This moist and not-too-sweet dessert bread is great for snacking or for a brunch table.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease bottom and sides of a 9x5x3 loaf pan with shortening.
    3. 3
      Mix sugar, butter, milk and egg in a large bowl until well blended.
    4. 4
      Stir in remaining ingredients, except decorating sugar.
    5. 5
      Pour batter into loaf pan.
    6. 6
      Sprinkle with decorating sugar, if desired.
    7. 7
      Bake 50 to 55 minutes or until toothpick inserted in center of loaf comes out clean.
    8. 8
      Cool 10 minutes in pan.
    9. 9
      Loosen sides of loaf from pan and remove loaf to a wire rack to cool.
    10. 10
      Cool 2 hours before slicing.

    Ratings & Reviews:

    • on May 15, 2013

      Yummy!!!!....It is like a soft bread, like a pudding bread almost. I used a little less cocoa powder, ommited the chocolate chips...and also to give it a more pistachio flavor I used an instant pistachio pudding mix (but Royal). I don't really like the mix in itself so I decided to use it in a bread, I could taste the mix so maybe I should use a better pistachio mix next time. But quite delicious and not too sweet.<br/><br/>I also used brown sugar instead.<br/>I think next time i'll put even less cocoa powder because I wanted to bread to turn out green and have more of the pistachio flavor. Thanks for the recipe!

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    • on July 08, 2009


      Absolutely enjoyed the combo of titled flavors here (Pistachios are one of my favorite nutes!), & the double-hit of chocolate was wonderful! The 1st few slices were served with a scoop of frozen vanilla yogurt & a drizzle of homemade chocolate syrup! Definitely a keeper recipe! [Tagged, made & reviewed in the current Comfort Cafe for my 'Cocoa, Not Just a Drink!' theme]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006


      Super easy to make and lots of chocolate flavor. The mix of pistachio and chocolate works well (who would have guessed?). I baked this for 50 minutes and did not use the decorating sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Pistachio Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 280.2
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 7.3 g
    Cholesterol 40.1 mg
    Sodium 178.4 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 2.6 g
    Sugars 15.8 g
    Protein 5.5 g

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