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    You are in: Home / Recipes / Chocolate Pillows Recipe
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    Chocolate Pillows

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    cylee's Note:

    DELISH! Retrieved this from a magazine, loved it, saving here so I can make again soon....hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For sauce, in a small saucepan heat port to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until reduced to 1/3 cup. Add 1 tablespoon sugar; cook and stir 1 minute. Add cherries; cook 2 minutes more, stirring occasionally. Remove from the heat and whisk in butter; cover to keep warm.
    2. 2
      Meanwhile, heat oil in a 2-quart saucepan over medium heat until temperature reaches 350 degrees F. While oil heats, lightly brush edges of one wonton wrapper with some of the beaten egg. Place 1 piece of chocolate in center atop wonton wrapper. Place another wonton wrapper atop. Press edges to seal.
    3. 3
      Cook filled wontons, one at a time, in hot oil for 1 minute or until golden brown, turning frequently to brown evenly. Remove with a slotted spoon and drain on paper towels. Adjust heat as needed to maintain oil temperature. Cool wontons slightly. Sprinkle wontons evenly with sugar.
    4. 4
      Serve wontons with sauce and ice cream. Sprinkle ice cream with grated chocolate and serve with two spoons. Makes 2 servings.
    5. 5
      *TIP: If using zinfandel, increase sugar in sauce to 2 tablespoons.

    Ratings & Reviews:

    • on September 23, 2008

      45

      I saw this in the magazine, too and had to try. Def. do not over cook or they are too hard to eat. I did not make mine w/ the sauce and icecream and I wish I did. This dessert def. needs a sauce (any) and would've tasted sooooo much better w/ icecream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Pillows

    Serving Size: 1 (425 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2495.9
     
    Calories from Fat 2243
    89%
    Total Fat 249.2 g
    383%
    Saturated Fat 46.5 g
    232%
    Cholesterol 125.3 mg
    41%
    Sodium 366.5 mg
    15%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 8.2 g
    32%
    Sugars 13.1 g
    52%
    Protein 13.7 g
    27%

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