Total Time
Prep 15 mins
Cook 15 mins

Pikelets are traditional grilled breads or pancakes from Australia. Here is a dessert version. Serve pikelets warm, topped with yogurt, jam and fresh seasonal fruit.

Ingredients Nutrition


  1. In a small bowl, dissolve baking soda in milk, set aside.
  2. In a large bowl Beat egg and sugar together until thick and pale.
  3. Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
  4. Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.
Most Helpful

Terrible recipe way to much effort for such terrible tasting pike lets :(

Veronica70 September 08, 2012

These were really great. My daughters loved the chocolate pikelets with strawberry jam and a little whipped cream. We often have reguar pikelets but haven't tried a chocolate version before. A simple budget conscious dessert or even a quick chocolate fix when you cant be bothered going shopping as this recipe uses pantry staples.

**Jubes** October 01, 2007

Wonderful topped with jam!! I tried one plain, too; wasn't sweet enough for me. Easy to make, and I agree, so pretty!

KlynnPadilla September 18, 2007