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    You are in: Home / Recipes / Chocolate Pikelets Recipe
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    Chocolate Pikelets

    Chocolate Pikelets. Photo by Chef Mommie

    1/1 Photo of Chocolate Pikelets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LUv 2 BaKE's Note:

    Pikelets are traditional grilled breads or pancakes from Australia. Here is a dessert version. Serve pikelets warm, topped with yogurt, jam and fresh seasonal fruit.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a small bowl, dissolve baking soda in milk, set aside.
    2. 2
      In a large bowl Beat egg and sugar together until thick and pale.
    3. 3
      Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
    4. 4
      Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.

    Ratings & Reviews:

    • on September 08, 2012


      Terrible recipe way to much effort for such terrible tasting pike lets :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007


      These were really great. My daughters loved the chocolate pikelets with strawberry jam and a little whipped cream. We often have reguar pikelets but haven't tried a chocolate version before. A simple budget conscious dessert or even a quick chocolate fix when you cant be bothered going shopping as this recipe uses pantry staples.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007


      Wonderful topped with jam!! I tried one plain, too; wasn't sweet enough for me. Easy to make, and I agree, so pretty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Pikelets

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 76.4
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.5 g
    Cholesterol 16.5 mg
    Sodium 144.4 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.5 g
    Sugars 4.2 g
    Protein 2.4 g

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