1/2 Photos of Chocolate Pigs
These little fellows are great to just throw around a dessert table, decorate a kids cake, or just have as a treat!
My Private Note
Units: US | Metric
- 1Melt the chocolate and copha together.
- 2Meanwhile, with scissors or hot knife, make a cut in the "rounded" part of the large marshmallow.
- 3Insert 2 almond flakes, small point upwards (ears).
- 4OR (for nut free) cut your ice cream wafers into small triangles and use them for ears.
- 5Dip the end of the small marshmallow into the choc and position on lower half of the "top" of the large marshmallow.
- 6Allow to set, (in fridge, about 10 minutes).
- 7Using any method you prefer, (skewers, dipper, forks etc.) coat the entire pig face into the chocolate, let drip a little, then position on a baking tray covered with baking paper.
- 8Allow to set, about an hour.
- 9Re-melt the remaining chocolate and use tweezers to dip the "eyes" into the chocolate and position above the nose. Wipe tweezers between uses.
- 10Melt your tiny amount of white chocolate and using a toothpick, give your pig nostrils.
- 11If your really arty, you can give them curly tails on the back of the creation!
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Nutritional Facts for Chocolate Pigs
Serving Size: 1 (370 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 170.9
- Calories from Fat 135
- Total Fat 15.0 g
- Saturated Fat 10.5 g
- Cholesterol 0.3 mg
- Sodium 12.9 mg
- Total Carbohydrate 13.4 g
- Dietary Fiber 3.2 g
- Sugars 6.0 g
- Protein 2.7 g
The following items or measurements are not included:
rainbow chocolate chips