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    You are in: Home / Recipes / Chocolate Pie Recipe
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    Chocolate Pie

    Chocolate Pie. Photo by JustInTime

    1/1 Photo of Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    V'nut-Beyond Redemption's Note:

    I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to do so and post your comments. Update: I have taken into account comments about the milk and have made some amendments. Thanks.

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    Serves: 8-12


    8-inch ...

    Units: US | Metric


    1. 1
      Mix flour,cocoa,sugar.
    2. 2
      Add egg yolks.
    3. 3
      Add milk a little at a time until you have the dry ingredients and eggs mixed well.
    4. 4
      Add vanilla and butter.
    5. 5
      Cook over medium heat until thick stirring constantly.
    6. 6
      Pour into baked pie shell.
    7. 7
      Top with meringue and brown.

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    Ratings & Reviews:

    • on January 16, 2001


      I am a true chocolate pie lover. I cooked the pie as directed using one deep dish 9" pie pan and a ready made refrigerated pie crust (next time I will make it with my own crust). The filling sliced very well and yet it was creamy and delicious. I made the meringue using the 2 egg whites from the eggs used in the filling, adding 1/4 tsp of cream of tartar and 3 tbsp of sugar, and then baking at 400 degrees until golden. Over all very good.

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    • on January 21, 2008


      I JUST made this this morning. It comes out thick and VERY CHOCOLATELY.. didn't need to add extra chocolate.. as a diabetic, it's too sweet to me, but in general, it's a super easy pantry dessert and it tastes rich!! Great surprise on this snowy day for DH and DS. amberngriffinco

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    • on November 18, 2010


      For the fantastic flavor and texture, I highly reccomend this pie. However I (like others) saw that it wasn't going to thicken like it should. My can of evaporated milk was 2 oz. more than this recipe called for, so I stirred some cornstarch into it, and poured it into the boiling filling w/ some chocolate chips to keep the chocolate flavor from thinning out. Worked like a charm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Chocolate Pie

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.0
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 7.0 g
    Cholesterol 81.2 mg
    Sodium 110.2 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 0.5 g
    Sugars 25.0 g
    Protein 5.7 g

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