Total Time
25mins
Prep 15 mins
Cook 10 mins

I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to do so and post your comments. Update: I have taken into account comments about the milk and have made some amendments. Thanks.

Ingredients Nutrition

Directions

  1. Mix flour,cocoa,sugar.
  2. Add egg yolks.
  3. Add milk a little at a time until you have the dry ingredients and eggs mixed well.
  4. Add vanilla and butter.
  5. Cook over medium heat until thick stirring constantly.
  6. Pour into baked pie shell.
  7. Top with meringue and brown.
Most Helpful

4 5

I am a true chocolate pie lover. I cooked the pie as directed using one deep dish 9" pie pan and a ready made refrigerated pie crust (next time I will make it with my own crust). The filling sliced very well and yet it was creamy and delicious. I made the meringue using the 2 egg whites from the eggs used in the filling, adding 1/4 tsp of cream of tartar and 3 tbsp of sugar, and then baking at 400 degrees until golden. Over all very good.

4 5

I JUST made this this morning. It comes out thick and VERY CHOCOLATELY.. didn't need to add extra chocolate.. as a diabetic, it's too sweet to me, but in general, it's a super easy pantry dessert and it tastes rich!! Great surprise on this snowy day for DH and DS. amberngriffinco

5 5

For the fantastic flavor and texture, I highly reccomend this pie. However I (like others) saw that it wasn't going to thicken like it should. My can of evaporated milk was 2 oz. more than this recipe called for, so I stirred some cornstarch into it, and poured it into the boiling filling w/ some chocolate chips to keep the chocolate flavor from thinning out. Worked like a charm.