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Prep Time:
Cook Time:
5 mins
10 mins
A simple recipe but so tasty!! Use you favorite single pie crust recipe and be sure to perforate it well with a fork before baking until golden brown(375 F). Cool crust then pour in chocolate filling Serve with real whipped cream.Yum!
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Yield:
pie
Units: US | Metric
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Serving Size: 1 (1476 g)
Servings Per Recipe: 1
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