Total Time
Prep 15 mins
Cook 0 mins

My niece made this in her Super Saturdays cooking class. She has raved about ever since so I made this pie for our Thanksgiving dessert. When I made this I used 2 boxes of sugar free chocolate pudding. Also I used a hand mixer to beat my pie filling.


  1. In a large bowl, combine pudding mix and milk; beat 2 minutes with a wire whisk. Pour into the crust.
  2. Refrigerate at least 1 hour or until set. Top with whipped cream.