Recipe by internetnut
My niece made this in her Super Saturdays cooking class. She has raved about ever since so I made this pie for our Thanksgiving dessert. When I made this I used 2 boxes of sugar free chocolate pudding. Also I used a hand mixer to beat my pie filling.
- 9 inches graham cracker crust
- 8 ounces chocolate flavor instant pudding and pie filling mix (2 boxes)
- 2 3⁄4 cups milk
- Cool Whip