Total Time
30mins
Prep 30 mins
Cook 0 mins

Creamy, homemade chocolate pie that you cook in your MICROWAVE! Yes, in the microwave, and nobody can tell! You'll love it. This recipe makes 3 regular pies, or 2 deep dish pies.

Ingredients Nutrition

Directions

  1. Mix first 3 ingrediants in large microwavable bowl. I prefer plastic.
  2. Seperate eggs, keeping the whites for the meringue.
  3. Mix milk and eggs together well.
  4. Add wet mixture to dry mixture and wisk until well blended.
  5. Put in microwave, uncovered, for 7 minutes.
  6. Remove, stir and return for another 7 minutes.
  7. Remove, stire and return for your last 7 minutes -- will be thicker now.
  8. Stir in 1 stick of butter and pour into prepared pie shells.
  9. Make meringue per your favorite recipe and spoon on top and bake!

Reviews

(1)
Most Helpful

loved this and loved how easy it was. put whipped cream on top. yum!

cmrky_10544020 October 18, 2011

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