Chocolate Pie

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READY IN: 10mins
Recipe by jas kaur

Found this on net!

Ingredients Nutrition


  1. Stir pudding and milk with wire whisk until pudding is dissolved and mixture begins to thicken.
  2. Empty entire can of whip into pudding mixture. Fold in until completely blended.
  3. Pour pudding mixture into pie shell. Refrigerate for at least 6 hours before serving.
  4. Top with additional whip, if desired.

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