Total Time
Prep 10 mins
Cook 0 mins

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  1. Stir pudding and milk with wire whisk until pudding is dissolved and mixture begins to thicken.
  2. Empty entire can of whip into pudding mixture. Fold in until completely blended.
  3. Pour pudding mixture into pie shell. Refrigerate for at least 6 hours before serving.
  4. Top with additional whip, if desired.

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