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    You are in: Home / Recipes / Chocolate Pfeffernusse Recipe
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    Chocolate Pfeffernusse

    Chocolate Pfeffernusse. Photo by KristinV

    1/1 Photo of Chocolate Pfeffernusse

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    the_cookie_lady's Note:

    I haven't tried this, but the combination of chocolate in pfeffernusse intrigues me. I thought I should put it here to try someday. The recipe comes from Christmas Baking: Traditional Recipes Made Easy by Christian Teubner. I'm guessing at the prep and cook times.

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    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine honey, molasses, brown sugar, and butter in heavy saucepan. Place over medium-high heat and cook, stirring occasionally, until butter melts and mixture begins to bubble gently. Remove from heat and lt cool 15 minutes. In large bowl, combine flour, cocoa, baking powder, baking soda, salt, cinnamon, white pepper and mace.
    2. 2
      Add eggs to honey mixture, pour at once into flour mixture. Stir to form a dough. Add candied lemon peel, chopped almonds, and lemon rind; mix well. Divide dough in half. Wrap each half separately in plastic wrap. Refrigerate 1 1/2 hours, or overnight.
    3. 3
      Preheat oven to 350 degrees and grease 2 baking sheets.
    4. 4
      Pinch off small pieces of dough (about heaping teaspoon size) and roll into balls. Place on cookie sheets about 2 1/2" apart. Bake for 12 to 15 minutes, or until done.
    5. 5
      Remove to cooling racks and cool completely.
    6. 6
      Melt chocolate in microwave or dutch oven (or temper if you know the technique). Dip cookies in melted chocolate and tap off excess on the rim of the bowl. Place on parchment paper or wax paper to dry.

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    Ratings & Reviews:

    • on August 29, 2012

      55

      I come from German heritage and Pfeffernusse always remind me of my late Oma (grandmother). I first tried this recipe 4 years ago and have been asked over and over since then to make more. This is my go to Pfeffernusse recipe but I am only now getting around to reviewing. The method seems a little long but I promise these delicious little cookies come together so easily. They even taste fantastic without the chocolate!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Pfeffernusse

    Serving Size: 1 (55 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 117
    51%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 15.4 mg
    5%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 14.1 g
    56%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    candied lemon peel

    lemons, rind of

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