Chocolate Peppermint Spoons
- 1 cup semi-sweet chocolate chips, melted (6 oz.)
- 5 red and white peppermint candies, coarsely crushed
- 12 plastic spoons, in assorted colors
- Dip spoons in melted chocolate; shake off excess.
- Place on waxed paper lined tray.
- Sprinkle 1 side with crushed candy.
- Allow chocolate to set.
- Wrap in food safe cellophane; tie with ribbon.