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These are really easy to make and can be served with after-dinner coffee or used to decorate cakes or sundaes. A James Martin recipe.
- Melt the chocolate in a bowl.
- In another bowl combine the sugar with the peppermint and mix. Add the chocolate and then spread the mixture on a tray lined with cling film and place in the freezer until set.
- Remove the chocolate from the freezer and break into pieces. Eat as they are or serve with coffee or mugs of hot chocolate.