Chocolate-Peppermint Sauce For Two
"This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 tablespoons white sugar
- 3 tablespoons whipping cream
- 1⁄3 cup chocolate chips
- 1⁄4 teaspoon peppermint extract
directions
- In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
- Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
- Stir in extract until smooth.
- Serve warm over ice cream.
- Refrigerate any leftover sauce.
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Reviews
-
This was so good and easy to cook. I loved it. to night were going to have it agin. thanks for the recpie. Alicia In Colorado
RECIPE SUBMITTED BY
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