Chocolate-Peppermint Sauce For Two

READY IN: 5mins
Recipe by Lennie

This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand.

Top Review by Ali in Cali

This was so good and easy to cook. I loved it. to night were going to have it agin. thanks for the recpie. Alicia In Colorado

Ingredients Nutrition


  1. In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
  2. Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
  3. Stir in extract until smooth.
  4. Serve warm over ice cream.
  5. Refrigerate any leftover sauce.

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