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    You are in: Home / Recipes / Chocolate Peppermint Ice Cream Cake Recipe
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    Chocolate Peppermint Ice Cream Cake

    Average Rating:

    2 Total Reviews

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    • on December 29, 2010

      A delicious and impressive dessert! Plus it is easy to make, just start early the day before. I took it to Christmas dinner and everyone raved about it! Only change is that you need to measure out 1.5 cups of the cookie crumbs before you add the butter - recipe is incorrect. It is correct on the TV program..also, I could not find chocolate wafers so I used oreo cookies minus the cream. I will definitely make this agein - Valentines Day with red hots and heart candy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005

      This was super easy to make. Everyone agreed it was better then Dairy Queen's icecream cake. I made some changes with the ice cream filling, we just used icecream. My son picked chocolate chip icecream, since it was for his birthday. For the next birthday I think I'll use Turtles or Rolo ice cream. Definetly a keeper recipe!!!! Thanks!!

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    Nutritional Facts for Chocolate Peppermint Ice Cream Cake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 431.0
     
    Calories from Fat 226
    52%
    Total Fat 25.1 g
    38%
    Saturated Fat 14.2 g
    71%
    Cholesterol 71.5 mg
    23%
    Sodium 261.4 mg
    10%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.2 g
    117%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    peppermint candies

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