Chocolate Peppermint Bundt Cake

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

looks like a simple holiday cake to have handy for guests! requested from the gooseberry patch cookbook. cook and prep times are guesstimates.

Ingredients Nutrition

Directions

  1. heavily grease and flour a 12 cup bundt pan.
  2. set aside.
  3. combine 1st seven ingredients in a large mixing bowl.
  4. beat at low speed till just combined.
  5. beat at high speed for 2 minutes.
  6. pour batter into prepared bundt pan.
  7. bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
  8. cool in pan on a wire rack for 15 minutes.
  9. remove from pan and cool entirely on wire rack.
  10. place on a serving platter when cool.
  11. stir together powdered sugar and enough milk to make a dribbling glaze consistency.
  12. drizzle glaze over cake and sprinkle with peppermint candies.

Reviews

(6)
Most Helpful

Very nice way to "fancy up" a plain cake mix. I used sugar free/fat free pudding and fat free sour cream (just because it's what I keep on hand). The dog took a bite out of it (She's ok. I know she's not supposed to have chocolate but she got just a little bit and we caught it!) so it wasn't the prettiest thing (I cut a much bigger part out of it where the dog bit!) but it was tasty and enjoyed.

ladypit December 26, 2007

I had no problem with the moistness. I loved the chocolate and peppermint flavors. I don't like icings or glazes so I just served mine plain with some whipped cream to which I had added some peppermint extract and green food coloring. Tasted great.

Mysterygirl August 22, 2006

Delicious cake. Very easy to make. I made two of these in less than a weeks time and they were a huge hit both times. I will be making this cake again. Thanks Kimbearly!

Shari2 January 12, 2006

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