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    You are in: Home / Recipes / Chocolate Peppermint Bundt Cake Recipe
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    Chocolate Peppermint Bundt Cake

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    kimbearly's Note:

    looks like a simple holiday cake to have handy for guests! requested from the gooseberry patch cookbook. cook and prep times are guesstimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heavily grease and flour a 12 cup bundt pan.
    2. 2
      set aside.
    3. 3
      combine 1st seven ingredients in a large mixing bowl.
    4. 4
      beat at low speed till just combined.
    5. 5
      beat at high speed for 2 minutes.
    6. 6
      pour batter into prepared bundt pan.
    7. 7
      bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
    8. 8
      cool in pan on a wire rack for 15 minutes.
    9. 9
      remove from pan and cool entirely on wire rack.
    10. 10
      place on a serving platter when cool.
    11. 11
      stir together powdered sugar and enough milk to make a dribbling glaze consistency.
    12. 12
      drizzle glaze over cake and sprinkle with peppermint candies.
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    Chocolate Bundt Cake With Peppermint Glaze. Recipe by Daymented

    Chocolate Bundt Cake With Peppermint Glaze

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    Nutritional Facts for Chocolate Peppermint Bundt Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 438.8
     
    Calories from Fat 196
    44%
    Total Fat 21.8 g
    33%
    Saturated Fat 5.7 g
    28%
    Cholesterol 79.2 mg
    26%
    Sodium 521.2 mg
    21%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 39.5 g
    158%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    peppermint candies

    Detailed Nutrition Values About Nutrition Info

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