Chocolate Peppermint Bark

READY IN: 35mins
Recipe by .sam.

A great tasting dessert to eat any time.

Top Review by DeliciousAsItLooks

Delicious and so easy to make. I used a rimmed cookie sheet that was just a little larger than 13x9. A bag of Nestle semi-sweet chocolate chips and a bag of Nestle white chocolate chips worked great. The instructions don't say it, but I did stir the peppermint extract into the melted white chocolate. I think this recipe is going to be a new holiday tradition in our house!

Ingredients Nutrition


  1. Melt semi-sweet/dark chocolate in a double boiler or in a bowl over a pan of hot water.
  2. Line a 9"x13" dish with aluminum foil.
  3. Pour into dish and spread evenly. Chill.
  4. Melt white chocolate.
  5. Cruch candy canes in a plastic bag.
  6. Pour white chocolate on top of semi-sweet/dark chocolate and spread evenly.
  7. Sprinkle crushed candy cane pieces over white chocolate.
  8. Refrigerate until set.
  9. When chocolate is hardened, break into pieces.

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