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    You are in: Home / Recipes / Chocolate Peppermint Bar Cookies Recipe
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    Chocolate Peppermint Bar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DrGaellon's Note:

    A holiday treat if ever there was one. Adapted from a recipe in _The Gourmet Cookie Book_ as published by Caroline Russock at Serious Eats.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F Tear off a 21" piece of aluminum foil; fold it to be 8 1/2" wide. Butter foil, leaving 3" on either end bare. Place foil, butter side up, into a 13x9x2 metal baking pan.
    2. 2
      Whisk together flour, cocoa, baking soda and salt.
    3. 3
      In a stand mixer with paddle, beat butter and brown sugar until fluffy, 3-5 minutes. Add egg and beat until combined. Add dry ingredients and mix on low just until combined. With a rubber spatula, fold in chocolate chips and crushed peppermints. Spread dough evenly in prepared pan.
    4. 4
      Bake in preheated oven until puffed and beginning to pull away from sides of pan, about 20 minutes. Place pan on a cooling rack and cool to room temperature. Lift cookies out with foil to a cutting board and cut into 2x1" bars. Remove from foil with spatula.

    Ratings & Reviews:

    • on December 27, 2010

      These are dry, crumbly, and don't taste good. I'll give them 1/2 star - they might be good mixed into ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Peppermint Bar Cookies

    Serving Size: 1 (6 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 28.4
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.2 g
    Cholesterol 9.1 mg
    Sodium 50.7 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    semisweet chocolate chips

    candy canes

    Ideas from


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