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    You are in: Home / Recipes / Chocolate Pepper Cookies Recipe
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    Chocolate Pepper Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 22 mins

    1 hr 10 mins

    12 mins

    Missy Wombat's Note:

    This recipe originally comes from Gerhard Jenne's book "Decorating Cakes and Cookies". He ices them with red and orange coloured water cing and then ices devilish little faces to make cute Halloween cookies. I made these at Christmas last year with out any icing and they disappeared very quickly as it is a very good recipe. Serving numbers are a guess but it does make a few. I tend to roll them out and use cutouts instead of doing the slice and bake routine.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and sugar.
    2. 2
      Add the vanilla and then the egg.
    3. 3
      Add the dry ingredients.
    4. 4
      Lastly add the chocolate and mix until well combined.
    5. 5
      Shape into a log and chill for 1 hour minimum.
    6. 6
      Can remain chilled for up to one week if preparing in advance.
    7. 7
      Cut off 4mm slices to form the cookies and bake on baking paper for 10-12 minutes at 180 degrees Celcius.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pepper Cookies

    Serving Size: 1 (504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2069.3
     
    Calories from Fat 1048
    50%
    Total Fat 116.4 g
    179%
    Saturated Fat 70.4 g
    352%
    Cholesterol 318.3 mg
    106%
    Sodium 415.2 mg
    17%
    Total Carbohydrate 272.8 g
    90%
    Dietary Fiber 33.5 g
    134%
    Sugars 125.6 g
    502%
    Protein 41.2 g
    82%

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