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    You are in: Home / Recipes / Chocolate Peppadew Shortbread Recipe
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    Chocolate Peppadew Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Pepperskull's Note:

    This is a great shortbread recipe for those who like something out of the ordinary. I love the taste of peppadews, and I love shortbread, so I thought by myself why not combine the two?

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees Celsius.
    2. 2
      Put the dark chocolate in a food processor to chop coarsely. Add the castor sugar & process for a further 30 seconds.
    3. 3
      Add the butter and peppadew & process for another 2 minutes.
    4. 4
      Add the flour and process until the mixture comes together in a ball.
    5. 5
      Press the mixture into the prepared baking tray and bake for 20 minutes.
    6. 6
      Remove from the oven.
    7. 7
      Add the coffee granules to the cream and bring to the boil.
    8. 8
      Remove from the heat and stir in the milk chocolate.
    9. 9
      Spread or drizzle the mixture over the surface of the shortbread and cut into squares once cooled.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Peppadew Shortbread

    Serving Size: 1 (1186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 177
    64%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.3 g
    61%
    Cholesterol 41.7 mg
    13%
    Sodium 16.9 mg
    0%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.5 g
    46%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    peppadew peppers

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