My family loved the toffee. I personally don't care for chocolate and the nuts, so I made it plain and it was delicious. Thanks for a yummy and absolutely simple recipe.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Excellent recipe..this was my first attempt at making candy and it was a big success. Thanks banad for a great recipe. Thanks also to the raters who gave good tips also. Will probably make another batch for my daughter's teachers tomorrow :-)
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
FANTASTIC! I've been looking for a recipe like this for years - FINALLY! Tastes great! I omitted the nuts cause no one likes them and did not have any problems. Thank you for sharing!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This recipe totally kicks you-know-what!!! Loved it. Awesome. Follow just as-is and you'll agree. Per Alton Brown, the addition of corn syrup minimizes sugar crystallization. I double the recipe and made one pan of walnut and one pan of pecan. Will do again with almonds. Fast and tasty!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Easy and tasty however I was not clear on the recipe itself. How large of a baking pan? Did it need to be greased? I ended up using a 9x13 sprayed w/Pam which was too large so the toffee was very thin. Seemed the chocolate was too thick so I'd reduce the chips by 1/2 a cup and use a square baking pan. I also didn't put the top layer of nuts (I had doubled the bottom amount) so the choc & toffee layers separated when I broke them into pieces. I now know not to omit the middle layer as it helps the choc adhere to the toffee.
I'll make this again w/the above changes.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Super easy and fun! Made this 2 days ago and the entire family ate it up...thanks for the recipe-it's a definate keeper.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Easy to make even for those who find it hard to boil an egg. Tastes Fantastic and it won't last the night out in my house!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account