Chocolate Pecan Toffee

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!

Directions

  1. Butter sides of heavy saucepan.
  2. Cook the butter, sugar, corn syrup, and water over medium heat until it reaches 290 degrees, stirring constantly.
  3. Remove from heat.
  4. Spread coarsely chopped nuts evenly on a 9x9" baking pan.
  5. Pour sugar mixture onto baking pan.
  6. Spread to edges with a wooden spoon.
  7. Place finely chopped nuts on sugar mixture.
  8. Place chocolate chips on top of sugar mixture, then wait for them to melt.
  9. Once the chocolate chips melt, spread them evenly around sugar mixture and nuts.
  10. Put in cool place to harden.
  11. Break into pieces, and store covered in a refrigerator.
Most Helpful

My family loved the toffee. I personally don't care for chocolate and the nuts, so I made it plain and it was delicious. Thanks for a yummy and absolutely simple recipe.

Linda Thomas May 30, 2007

Excellent recipe..this was my first attempt at making candy and it was a big success. Thanks banad for a great recipe. Thanks also to the raters who gave good tips also. Will probably make another batch for my daughter's teachers tomorrow :-)

sophroniacalhoun December 13, 2007

FANTASTIC! I've been looking for a recipe like this for years - FINALLY! Tastes great! I omitted the nuts cause no one likes them and did not have any problems. Thank you for sharing!

Sue Steinmetz December 21, 2006