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    You are in: Home / Recipes / Chocolate Pecan Tassies Recipe
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    Chocolate Pecan Tassies

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    30 mins

    22 mins

    PugGrannie's Note:

    From a 1988 Pillsbury booklet.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 (15 ounce) package pillsbury all ready pie crusts
    • 2 teaspoons flour
    • 2/3 cup pecans, chopped
    • 3/4 cup brown sugar, firmly packed
    • 1 ounce square semisweet chocolate, melted, cooled
    • 1 tablespoon butter or 1 tablespoon margarine, softened
    • 1 teaspoon vanilla
    • 1 egg

    Directions:

    1. 1
      Allow both crust pouches to stand at room temperature for 15-20 minutes.
    2. 2
      Heat oven to 375°F.
    3. 3
      Unfold each crust; remove top plastic sheets. Press out fold lines.
    4. 4
      Sprinkle each with 1 teaspoon flour. Spread flour evenly over crusts.
    5. 5
      Invert and remove remaining plastic sheets.
    6. 6
      Using a 2-5/8" to 2-3/4" round, scalloped cookie cutter, cut 12 rounds out of each crust.
    7. 7
      Gently press each round, floured side down, into 24 ungreased miniature muffin cups.
    8. 8
      Divide 1/3 cup of the nuts evenly in pie crust-lined muffin cups. In small bowl, beat brown sugar, chocolate, butter, vanilla, and egg only until smooth (do not overbeat; mixture should not be bubbly).
    9. 9
      Spoon teaspoonful of filling over nuts in each cup.
    10. 10
      Sprinkle with remaining nuts.
    11. 11
      Bake at 375°F for 18-22 minutes or until filling is set and crust is light golden brown.
    12. 12
      Cool 1 minute; remove from pans.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pecan Tassies

    Serving Size: 1 (766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 80
    55%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.0 mg
    3%
    Sodium 94.7 mg
    3%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.8 g
    27%
    Protein 1.7 g
    3%

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