Chocolate Pecan Tart

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Recipe by dojemi

This recipe comes from "Everyday Food'. An easy to make, ellegant dessert. Cooking time is approximate.

Ingredients Nutrition


  1. Preheat over to 350 degrees, with rack in center.
  2. On a lightly floured surface, roll out pie dough to a 12-inch round, about 1/8-inch thick.
  3. Wrap dough around rolling pin, and unwrap over a 9-inch tart pan with a removable bottom.
  4. Press dough into bottom and up sides of pan; trim edge of dough.
  5. In a large bowl, whisk together eggs, sugar, light corn syrup, 4 teaspoons melted unsalted butter, and the vanilla.
  6. Scatter chocolate evenly over tart shell.
  7. Pour filling over chocolate.
  8. Arrange pecans on top, as desired.
  9. Dot with 2 teaspoons chilled butter.
  10. Place tart pan on a rimmed baking sheet.
  11. Bake until filling is set, 45 to 60 minutes.
  12. If pecans are browning to quickly, tent pan with foil.
  13. Remove from oven; while still hot, drizzle with bourbon, if desired.
  14. Let tart cool completely before serving.

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