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    You are in: Home / Recipes / Chocolate Pecan Rum Cake Recipe
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    Chocolate Pecan Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 14 mins

    14 mins

    1 hr

    LisaGay's Note:

    I don't remember where I got this recipe, but I've been making it for at least 10 years. It's a sophisticated-tasting cake for the holidays, and can easily be prepared in mini-bundt pans as gifts. I love the ease of cake mix cake recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first seven ingredients in large bowl.
    2. 2
      Beat for 3 minutes on medium speed.
    3. 3
      Add half of the chocolate chips and half of the nuts.
    4. 4
      Beat for 2 minutes longer.
    5. 5
      Fold in remaining chips and nuts.
    6. 6
      Batter will be VERY stiff.
    7. 7
      Pour into a greased and floured bundt pan.
    8. 8
      Bake in preheated 350 oven for about 1 hour, or until toothpick comes out clean.
    9. 9
      Cool for 30 minutes on wire rack before removing from pan.
    10. 10
      Allow to cool completely on rack.
    11. 11
      Dust with powdered sugar to serve.

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    Nutritional Facts for Chocolate Pecan Rum Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 519.7
     
    Calories from Fat 278
    53%
    Total Fat 30.9 g
    47%
    Saturated Fat 8.1 g
    40%
    Cholesterol 80.1 mg
    26%
    Sodium 474.2 mg
    19%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 32.6 g
    130%
    Protein 6.3 g
    12%

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