Oh, these are good, good. There are only 3 of us in the house, so I did half the recipe and put it in an 8 x 8 pan. Worked like a charm. Thanks, Evelyn!
I made this for our family reunion. We were having a picnic outdoors so I needed a dessert that didn't need refrigeration, and could be eaten by hand without being too messy. This was the perfect recipe. The crust is so buttery and delicious, while the chocolate pecan topping is, in my opinion, better than a pecan pie! Thanks so much! Made for ZWT3.
Yummm - I had leftover pecans I needed to use up, and this sounded great! I did run out of butter, so I subbed with 1/2 shortening (MEAN would have been disheartened) - but they turned out great!