Chocolate Pecan Pie Bars

READY IN: 1hr 5mins
Recipe by evelyn/athens

This is an awesome cookie - the chocolate pecan filling is just so yummy on the buttery, cookie crust.

Top Review by Snicklefritzie

Oh, these are good, good. There are only 3 of us in the house, so I did half the recipe and put it in an 8 x 8 pan. Worked like a charm. Thanks, Evelyn!

Ingredients Nutrition

Directions

  1. For crust: Grease 15x10-inch baking pan.
  2. Preheat oven to 350°F.
  3. In large bowl with mixer at medium speed, beat flour, ½ cup sugar, butter and salt until mixture resembles coarse crumbs.
  4. Press firmly and evenly into pan.
  5. Bake for 20 minutes.
  6. For filling: Stir corn syrup and chocolate in saucepan over low heat until chocolate melts.
  7. Remove from heat.
  8. Stir in sugar, eggs and vanilla until well-blended.
  9. Stir in pecans.
  10. Pour filling over hot crust; spread evenly.
  11. Bake for 30 minutes, or until filling is firm around edges and slightly soft in center.
  12. Cool in pan.

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