Chocolate Pecan Pie
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
2 pies
ingredients
- 6 cups caramel sauce
- 20 ounces pecan halves
- 8 ounces unsweetened chocolate
- 2 half-baked pie crusts
directions
- Preheat the oven to 350 while making the caramel sauce.
- After the caramel is ready, stir in the pecans and let boil for 3 minutes, stirring constantly.
- Remove from heat, and stir in the chocolate until melted.
- Divide the filling between the two pie shells and bake until bubbling all over, about fifteen minutes.
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RECIPE SUBMITTED BY
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