Chocolate Pecan Pie
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
2 pies
- Serves:
- 12-16
ingredients
- 2 pre-made deep dish 8-inch pie crusts, thawed
- 6 eggs
- 1 1⁄2 cups brown sugar
- 2 1⁄2 cups light corn syrup
- 1⁄2 tablespoon vanilla
- 1⁄2 cup butter
- 1 pinch salt
- 1 lb whole shelled pecans
- 1⁄2 lb chocolate chips
directions
- Pre-heat oven to 350 degrees.
- Combine all of the above, except for pecans and chocolate chips, in a mixing bowl on medium speed until well blended.
- Add pecans and chocolate chips and stir by hand until incorporated.
- Pour into pie shell and cook for 45 - 50 minutes on the bottom rack of the oven.
- Serve with fresh whipped cream or ice cream.
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RECIPE SUBMITTED BY
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I live in Utah with my husband and son. They are my taste testers and are very happy that I love to cook. During the summer we camp and cook via dutch oven. My falls and springs are filled with canning. When I am actually working I do medical coding from home so I can take care of my son.
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