Chocolate Pecan Pie

READY IN: 45mins
Recipe by Susanod

This is great to bring to a party

Top Review by Jean F.

This is one of the best pies, so rich and decadent with a dollop of whipped cream on top. It turns out more like a very soft pudding- like brownie pie. Guests all wanted the recipe. Easy to make. The filling did make too much for a frozen crust that I used. I just put the rest of the batter into a custard dish and baked for about 20 minutes, left pie in to finish baking. Am baking another tomorrow for visiting friends. This will be my go to desert.

Ingredients Nutrition

Directions

  1. Combine evaporated milk, margarine, and chocolate morsels in a small saucepan; place over low heat until chocolate melts, stirring constantly. Remove from heat.
  2. Combine next 6 ingredients; stir in chocolate mixture. Pour into pastry shell. Bake at 375 for 35 to 40 minute.

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