Total Time
1hr
Prep 10 mins
Cook 50 mins

Very decadent, rich and delicious. I often make this for entertaining at Christmas. Nice with a little dollop of whipped cream.

Ingredients Nutrition

Directions

  1. In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
  2. Stir in pecans.
  3. Pour into pastry shell.
  4. Bake at 350°F for 50 - 60 minutes or until knife inserted halfway between the edge and centre comes out clean.
  5. Cool on wire rack.
Most Helpful

Delicious and very rich tasting! I've never tried chocolate pecan pie before and it's very, very good. Mine was slightly browner than I'd prefer it, because I set my timer for 45 minutes and it was almost overdone at that point. My oven tends to run a bit on the hot side, so it may just be that. Next time, I'll check at 40 minutes. Thanks for posting.

*Pixie* May 05, 2007