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    You are in: Home / Recipes / Chocolate Pecan Pie Recipe
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    Chocolate Pecan Pie

    Chocolate Pecan Pie. Photo by Sherrybeth

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Bayhill's Note:

    This is a delicious change from the traditional pecan pie.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      In a medium bowl, beat eggs slightly. Blend in sugar, flour, butter, and vanilla. Stir in pecans and chocolate chips. Pour into prepared pie crust.
    3. 3
      Bake in oven for 50 minutes or until lightly golden brown and firm on top. Cool on a wire rack and serve at room temperature.
    4. 4
      If desired, can garnish with whipped cream, pecans, and a few chocolate chips.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on January 22, 2008


      This was really a nice change from an ordinary pecan pie. Yes, it is much more like a cookie bar in a pie crust, but it was sooo worth making. Super easy, super yummy. Thanks Bayhill, for a great new and different pie recipe. We all loved it! Especially good when served warm with vanilla ice cream!

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    • on December 23, 2007


      This was super easy! My 14yo made it pretty much on her own. We doubled the ingredients and made two pies; one for family and one i took to work. Comments from work were fabulous and everyone loved it. Deffinately would make again.

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    • on November 24, 2007


      This was quick and easy to make. I served it for dessert at Thanksgiving dinner. We liked this well enough, but for us, it's like a bar-cookie in a crust. If I make this again, I would simply make the filling, omit the crust and cut into smaller triangles. Nice combination of flavors. Thanks for posting!

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    Read All Reviews (5)


    Nutritional Facts for Chocolate Pecan Pie

    Serving Size: 1 (853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4064.3
    Calories from Fat 2623
    Total Fat 291.5 g
    Saturated Fat 113.4 g
    Cholesterol 616.0 mg
    Sodium 1908.8 mg
    Total Carbohydrate 355.0 g
    Dietary Fiber 28.8 g
    Sugars 198.4 g
    Protein 48.1 g

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