Chocolate Pecan Pie

Be the first to review
READY IN: 1hr 15mins
Recipe by carolinafan

I especially like this pie because it has German chocolate in it. Hope you enjoy it too.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Microwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
  3. Stir in corn syrup, sugar, eggs and vanilla until well blended. Stir in pecans, reserving 8 halves for garnish, if desired. Pour filling into pie shell.
  4. Bake for 55 minutes or until knife inserted 1 inch from center comes out clean. Cool on wire rack.
  5. Garnish with whipped topping and pecan halves, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a