Chocolate Pecan (Or Walnut) Pie

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READY IN: 15mins
Recipe by Lisa in Acworth, GA

Sinfully delicious, easy dessert. Wonderful garnished with whipped cream or Cool Whip.

Ingredients Nutrition

Directions

  1. In large bowl, stir together 2 eggs, slightly beaten, 1 ½ cups Karo Light corn syrup, 4 (1 oz.) squares of melted, semi-sweet chocolate, 2 tablespoons melted margarine, 2 tablespoons corn starch, 1 teaspoons vanilla and 1/8 teaspoons salt.
  2. Stir in 1 cup chopped nuts.
  3. Pour into an unbaked 9” pie pastry shell. Bake in 350 oven for 45 minutes (do not overbake. Filling should be slightly less set in center.) Cool.

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