Total Time
15mins
Prep 15 mins
Cook 0 mins

Sinfully delicious, easy dessert. Wonderful garnished with whipped cream or Cool Whip.

Ingredients Nutrition

Directions

  1. In large bowl, stir together 2 eggs, slightly beaten, 1 ½ cups Karo Light corn syrup, 4 (1 oz.) squares of melted, semi-sweet chocolate, 2 tablespoons melted margarine, 2 tablespoons corn starch, 1 teaspoons vanilla and 1/8 teaspoons salt.
  2. Stir in 1 cup chopped nuts.
  3. Pour into an unbaked 9” pie pastry shell. Bake in 350 oven for 45 minutes (do not overbake. Filling should be slightly less set in center.) Cool.